There is nothing like a tasty snack that is both healthy and satisfying.  These CBD infused recipes below take those tasty snacks to a whole new level with the perfect dose of CBD oil to make your cbd-infused snacks.

CBD oil is commonly used as a tincture, but in fact, it can be ingested as it is made with safe, nontoxic ingredients that are easy on the digestive system.  And, as it comes in a dropper bottle, it’s very easy to dose out when preparing your favorite treat.

CBD-Infused Snack – Hummus

Hummus is one of the most beloved dips of all time.  Not only is it rich and creamy, but it is loaded with nutrients.

Ingredients:

  • -2 garlic cloves, peeled and coarsely chopped
  • -3 tbsp tahini paste
  • -1/2 cup lemon juice
  • -2 cans chickpeas, drained and rinsed
  • -2 droppers of CBD oil
  • -extra virgin olive oil
  • -Salt, to taste

Steps:

  1. Combine the garlic, tahini, and lemon into a food processor.
  2. Blend until smooth and creamy.
  3. Add the chickpeas and turn the processor back on
  4. Next, pour in the CBD oil.
  5. While the processor is running, slowly add the olive oil until the desired consistency is achieved.
  6. Taste and add salt as needed.
  7. Then, pour into a bowl and top with another drizzle of olive oil.

CBD-Infused Snack – Guacamole

Like hummus, guacamole is an incredibly easy snack that is packed with nutrients and healthy fats.  Serve with tortilla chips or spread it onto some toast for a wholesome mid-afternoon treat.

 Ingredients:

  • -4 avocados, pitted, peeled, and loosely chopped
  • -1 jalapeno, seeds removed and finely chopped
  • -1 small shallot, peeled and finely chopped
  • -1/2 bunch of cilantros, washed and loosely chopped
  • -3-4 limes, juiced
  • -2 droppers of CBD oil
  • -Salt, to taste

Combine all of the ingredients in a bowl and mash together until you reach the desired consistency.  Some prefer a chunkier guacamole, while others want one that’s as smooth as possible.
5 Super Easy CBD-Infused Snack Recipes

CBD-Infused Snack – Granola

Ask any granola enthusiast, and this crunchy treat isn’t just for breakfast.  It can be enjoyed by the handful when hunger kicks in, or even put on top of ice cream as a tastier alternative to sugary syrups.  This granola is infused with CBD oil to add a nice kick of cannabinoids.

Ingredients:

  • -4 cups rolled oats
  • -1 cup chopped nuts of your choice
  • -1 cup honey
  • -2/3 cup olive oil
  • -3 droppers of CBD oil
  • -1 tbsp salt

Steps:

  1. Preheat the oven to 300 degrees.
  2. Combine all of the ingredients into a bowl and mix together evenly with your hands.
  3. Spread onto a greased baking sheet in an even layer.
  4. Bake for 30 minutes, stirring the granola halfway through so that it bakes evenly.

CBD-Infused Snack – Seasoned Nuts

Nuts are a healthy snack, loaded with nutrients and offering a healthy form of fat that can keep you feeling full.  This recipe is super easy, and you can adjust the ingredients to suit your taste buds.

Ingredients:

  • -3 cups mixed nuts
  • -2 droppers of CBD oil
  • -1/3 cup brown sugar
  • 1/3 cup olive oil
  • -Finely chopped rosemary
  • -2 tbsp salt
  • -1 tbsp black pepper

Steps:

  1. Combine all of the ingredients in a bowl, mixing together well with your hands.
  2. Put a frying pan on medium-low heat and pour the mixture into the pan.
  3. Stir consistently for 10 minutes until the nuts are golden-brown on the outside.

CBD-Infused Snack – Wilted Kale Salad

If you are looking for something a little more substantial yet healthy, our kale salad will do the trick.  This salad hits the spot at all times of day and takes moments to prepare.

Ingredients:

  • -1 bunch kale, stemmed and veins removed, and washed
  • -1 dropper of CBD oil
  • -2 tbsp olive oil
  • -1/2 cup pine nuts
  • -1/3 cup feta cheese
  • -1/2 cup corn kernels
  • -2 tbsp finely chopped fresh mint
  • -Juice of one lemon
  • -Salt and pepper to taste

Steps:

  1. Into a large pan, pour the two tablespoons of olive oil and the CBD oil.
  2. Then, add the kale, salting it to taste.
  3. Put on low heat, cooking until wilted.
  4. Meanwhile, in a second, smaller pan, toast the pine nuts without any oil at medium-low heat until they turn golden-brown.
  5. Into a salad bowl, pour the kale and the pine nuts.
  6. Add the feta, corn, and mint.
  7. Add more salt if needed, along with pepper to taste.
  8. Squeeze with fresh lemon juice.

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